Craft cold brew in 45 minutes. Not a day.
The Baby Hardtank pours cafe-quality cold brew on demand, from a benchtop barely bigger than a chopping board.
Looks the part. Works harder.
A walnut-and-glass centrepiece that earns its spot on the bar, then quietly out-produces everything around it.
Everything you need to know.
Demand is booming. Slow brewing is the bottleneck.
Traditional steeping locks up your fridge for a full day and still runs dry on a hot afternoon. The Baby Hardtank changes the maths entirely.
- ✕ Fridge space tied up overnight
- ✕ Run out on your busiest days
- ✕ Single-use filters and waste
- ✕ Inconsistent batch to batch
- ✓ Patented rapid extraction
- ✓ Top up the moment you sell out
- ✓ Filter-free basket, less waste
- ✓ Saved recipes mean the same cup every time
Watch the Baby Hardtank brew.
Ninety seconds from grounds to glass. See the rapid recirculation method in action.
More cups, more margin, more menu.
Everything about the Baby Hardtank is designed to make cold beverages the easiest money on your bench.
Never sell out at peak
Brew a fresh 4-litre batch in under an hour. When the lunch rush drains the tap, the next batch is minutes away, not tomorrow.
High margin per cup
No filters to buy, no overnight waste, minimal labour. Cold brew, nitro and iced lattes carry some of the best margins on your board.
Expand the menu
Cold brew, cold tea, cascara and more from one tidy machine. Add signature iced drinks without adding equipment or training.
Fits on any bench.
No under-counter gear.
The whole machine sits right on the counter. No under-bench tanks, no plumbing rack, no hidden equipment to find room for, just set it down and brew.
Commercial output, barista-simple to run.
Patented rapid extraction
Dynamic recirculation drives water through the grounds for full extraction in under an hour. Smooth and low in acidity.
Touchscreen recipes
Save your house cold brew, set brew parameters and trigger automatic drainage. Consistent results from any team member.
Self-cleaning and sanitation
Built-in cleaning and sanitising programs with automatic drainage keep maintenance to a few taps, not a chore.
Filter-free, flexible water
A reusable extraction basket means no single-use filters. Plumb it in, or run it manually in "no-water" mode for events.
At a glance
On the bench, in the wild.
Brewing on the benchCocktails & infusionsLift-out brew basket
Touchscreen control
Self-sanitising
Filter-free basketFive parts. One ritual.
- 01 Sealed lid
- 02 4L glass tank
- 03 Mesh brew basket
- 04 Distribution rod
- 05 Touchscreen base
The essentials
- Brew time
- ~45 minutes
- Batch yield
- Up to 4 litres
- Daily output
- ~300 serves · 200ml
- Footprint
- 30 × 30 cm · no under-bench
- Extraction
- Patented rapid recirculation
- Filtration
- Reusable basket, filter-free
- Controls
- LCD touchscreen, recipes
- Maintenance
- Self-clean, sanitise, auto-drain
- Water supply
- Plumbed, manual or no-water
- Brews
- Coffee, tea, cascara and more
Beyond the cold brew tap.
Build signature drinks your regulars can't get down the road.
Put it on the counter without the upfront hit.
Two flexible ways to get a Baby Hardtank earning in your café from day one.
Spread the cost
Finance your machine directly and pay it off in manageable instalments while it pays for itself in cold drink sales.
- ✓ Keep cash free for stock and staff
- ✓ Predictable monthly payments
- ✓ Fast, straightforward approval
Rent, Try, Buy
Use Silver Chef's hospitality rent-to-buy to start with a weekly rental, then buy when you're ready, with flexibility built in.
- ✓ Low weekly payments to get started
- ✓ Purchase any time and claim rental rebates
- ✓ Upgrade or return with flexibility
It pays for itself.
See how fast a Baby Hardtank covers its cost. All figures in AUD.
Bring the cold rush to your café.
Get pricing, availability and the finance option that suits you best. No obligation, just real advice from people who know the gear.
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